My husband Tony and I were just saying it's not Summer until we're sitting outside looking at the ocean and shooting down fresh raw clams and oysters covered in hot sauce at the Jersey Shore! We eat em' all and there are so many places to get your fix! I'm sooooo ready for a glass of vino and my fresh catch! Do you love them too? Even my kids are on board!
Its name is both a play on words and a distillation of its mission. ReClam the Bay is well into its second decade of engaging the public in growing shellfish life.
A recent, routine lunch turned into a treasure hunt for one NJ man. So, how close are Jersey shellfish lovers to finding a precious 'bonus' in their next meal?