To me, there must be a combination of crispy and flavorful. Once you get through the top layer, the chicken needs to be hot and juicy. If it’s dry, then I’m done with you.
We are entering a time of year between fall and winter when for many it is "comfort food" time. When I think comfort foods, one of the first that pops into my mind is "soup" there is nothing better than a hot bowl of soup on a chilly day.