To me, there must be a combination of crispy and flavorful. Once you get through the top layer, the chicken needs to be hot and juicy. If it’s dry, then I’m done with you.
Everyone loves food articles and we want to see what was named for Jersey. So I dug in and took a look at what Cheapism selected for us here in the Garden State and I was not shocked to see this eatery topping our list in New Jersey.