Here's your helpful hint for today. I'd say most times when we are making something that includes celery you don't use the whole bunch so what happens? You take what you need then put the rest in the crisper and the next thing you know it's all wilted and left a brown puddle of water under it.

Well, no more I'm going to tell you how to keep celery fresh for weeks, yes, I said weeks. Ready? Wrap it tightly in aluminum foil, that's it just wrap it up, mold the foil to the celery and you'll have crisp fresh celery when you need it.

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